Old world mixing, new world technology.
Plus a secret combination of time and temperature. It's how we've crafted one of the finest dough balls in the world, consistently, for over 30 years.
Ingredients
Our process starts with the finest ingredients from long-standing, trusted and approved suppliers. In the food industry, trust is earned by knowing your suppliers well, understanding their operations and keeping communication open.
Mixing
After more than 30 years of making dough, we believe our carefully chosen ingredients create the best tasting dough around. We blend old world mixing techniques with new technology to bring out classic flavors that have been crafted the old world way for generations.
Time & temperature
Then comes a secret combination of time and temperature. It's the proprietary step that creates the perfect frozen dough ball, and what makes a Mama LaRosa dough ball what it is.
Frozen & shipped
Innovative packaging yields a dough ball that's convenient and excellent tasting, ready for any bread, pizza, calzone and more. Packed, cased and on the truck to your kitchen.
Quality you can count on
The same standards at every level of operation, from manufacturing to packing to customer service.
About the company →AIB inspected
Consistently the highest ratings from the American Institute of Baking.
CO2 spiral freezing
A custom system for consistent freezing and a smaller environmental footprint.
Made to order
Produced for your order, so more shelf life reaches your kitchen.
Looking for a distributor near you?
Tell us where your kitchen is and we'll connect you with the closest Mama LaRosa distributor, or send a sample your way.