Six dough options to build your perfect pizza.
Every dough ball is made to order, frozen at its peak and shipped ready to thaw. Sizes run from 8 to 30 ounces, and every ball carries the same handmade charm.
Italian White
Our signature dough lets authentic Italian meals come to life. Its authentic flavor and fresh taste make it the perfect classic dough for any pizza, calzone or table bread.
Hi-Gluten
This dough has strength: easy to stretch, sheet or toss. A classic recipe, developed specifically for the perfect pizza crust.
Neapolitan
Classic, yet unique. Our Neapolitan dough works great in all oven types. Now you can offer your customers a brick oven style pizza, with or without the brick oven!
Tuscan
A delicious dough made with olive oil and a hint of garlic.
Focaccia
We added just the right blend of basil and oregano to our favorite recipe. Ready to shape into the ideal appetizer or sandwich bread.
MultiGrain
Our specialty blend of twelve different grains creates a brilliant, wholesome flavor. The perfect healthy alternative on your menu.
Sizes range from 8 oz to 30 oz. If you don't see your exact size, please contact us for additional sizing options.
Fresh off the line
More of the shelf life is spent in your kitchen, not ours.
Individually wrapped
Sealed, breathable bags for the perfect proof.
Bulk packed
Ready for trays and thawing.
90 days frozen
2 to 3 days thawed in a 36°F cooler.
Looking for a distributor near you?
Tell us where your kitchen is and we'll connect you with the closest Mama LaRosa distributor, or send a sample your way.