Allow pizza dough to thaw overnight per case directions. Stretch dough ball into a traditional pizza shape. Place your desired sauce, cheese and toppings on one half of the dough. Gently fold over and pinch the ends. Score the top so that the middle can bake. Bake at 400°F for 12–15 minutes or until golden brown.
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Classic Calzones
Start with a Mama LaRosa dough ball, thawed overnight per the case directions.
Made with Mama LaRosa
Every recipe starts with one of our six dough formulations, in sizes from 8 to 30 ounces.
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