RECIPES & IDEAS

Allow pizza dough to thaw overnight per case directions. Preheat oven to 450°F. On a lightly floured surface, stretch the doughball into a 12″ round; transfer to a pizza screen or pan. Spread olive oil over the dough to within 1″ of the edge. Sprinkle with oregano, salt and pepper. Spread the cheese over the…

Allow pizza dough to thaw overnight per case directions. Roll out one crust to 14″ and place on a pizza screen or pan. Sautee mushrooms in olive oil until tender and add spinach and garlic. Cook until spinach is wilted. Mix together the Asiago, Fontina and Mozzarella cheeses. Spread Alfredo sauce evenly on top of…

Allow pizza dough to thaw overnight per case directions. Preheat the oven to 400°F. In a large bowl, mix together the Ricotta cheese, eggs, Italian seasoning, Mozzarella cheese, Parmesan cheese and spinach. Set aside. Divide the doughballs into 4 pieces each and roll each piece out to about an 8″ circle. Spoon about ½ cup…

Allow pizza dough to thaw overnight per case directions. Stretch dough ball into a traditional pizza shape. Place your desired sauce, cheese and toppings on one half of the dough. Gently fold over and pinch the ends. Score the top so that the middle can bake. Bake at 400°F for 12–15 minutes or until golden…

Allow pizza dough to thaw overnight per case directions. Flatten 3–6oz dough ball, place it on an oiled flat top and cook each side until golden brown.

Allow pizza dough to thaw overnight per case directions. Flatten 4–6oz dough ball and bake in an oven. The dough will rise into a bubble. After the dough bakes allow it to cool and serve.

Allow pizza dough to thaw overnight per case directions. Separate thawed dough into 2 equal pieces. Places loaves on a lightly oiled baking sheet. Snip dough with scissors to desired size. Brush loaves with olive oil marinade. (These loaves may be refrigerated up to 8 hours covered or let them rise for 30–60 minutes at…

Allow pizza dough to thaw overnight per case directions. Stretch thawed dough to about 8″. Cut into 1″ strips. Stretch each strip 4″–5″. Place on lightly greased pan ¼″ apart. Brush lightly with butter or olive oil. Set aside and let proof for ½ hour. Bake approximately at 450°F, 12–15 minutes until golden brown. Remove…

On a lightly floured surface, stretch the doughball until it is uniformly about ½″ thick. Make dimples in the dough with your knuckles. Place on a 12″ pizza screen or pan. Brush with olive oil and sprinkle the top with Italian seasoning, salt and black pepper. Bake at 450°F for 12 to 15 minutes taking…

Allow pizza dough to thaw overnight per case directions. Roll 6″ ropes into doughnut-shaped loops and boil in salty water for about 2 minutes. Transfer to a floured or parchment-lined baking sheet, brush the tops of the dough loops with egg (skip this step for vegan bagels), and sprinkle with poppy seeds, sesame seeds, minced…