Allow pizza dough to thaw overnight per case directions. Flatten 3–6oz dough ball, place it on an oiled flat top and cook each side until golden brown.
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Gyro Pita Bread
Start with a Mama LaRosa dough ball, thawed overnight per the case directions.
Made with Mama LaRosa
Every recipe starts with one of our six dough formulations, in sizes from 8 to 30 ounces.
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