Allow pizza dough to thaw overnight per case directions. Flatten 4–6oz dough ball and bake in an oven. The dough will rise into a bubble. After the dough bakes allow it to cool and serve.
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Pita Pocket
Start with a Mama LaRosa dough ball, thawed overnight per the case directions.
Made with Mama LaRosa
Every recipe starts with one of our six dough formulations, in sizes from 8 to 30 ounces.
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