Classic Italian Herb Bread

• 16 ounce dough ball (Italian White recommended)
• Kosher salt
• Poppy seeds
• Olive oil marinade

Allow pizza dough to thaw overnight per case directions. Separate thawed dough into 2 equal pieces. Places loaves on a lightly oiled baking sheet. Snip dough with scissors to desired size. Brush loaves with olive oil marinade. (These loaves may be refrigerated up to 8 hours covered or let them rise for 30–60 minutes at room temperature before baking. Bake at 450°F for 10–12 minutes or until golden brown.

Olive Oil Marinade:

• 1 large garlic clove, peeled
• ½ cup olive oil
• ½ tablespoon dried oregano
• ½ tablespoon dried basil

In a blender, emulsify garlic and olive oil. Add spices, then turn blender on and of intermittently to mix thoroughly. Store covered at room temperature until ready to use.