Allow pizza dough to thaw overnight per case directions. Preheat oven to 375°F. Roll dough into long rope. Spread evenly with softened butter leaving ½″ unbuttered at one end of long side. Sprinkle evenly with sugar and cinnamon. Sprinkle with nuts or raisins (optional). Roll up dough long ways and pinch unbuttered edge to seal. Place in greased pan. Bake for 15 minutes or until lightly browned and dough is no longer gooey.
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Cinnamon Rolls
Start with a Mama LaRosa dough ball, thawed overnight per the case directions.
Made with Mama LaRosa
Every recipe starts with one of our six dough formulations, in sizes from 8 to 30 ounces.
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